Blue Ribbon Main Dish Recipes
Add a pinch of fun to your next meal with these beloved main course recipe ideas. Meat and potatoes? You bet! But it doesn’t stop there…
Carnitas (slow Cooker)
By
Pam Stewart
By Pam Stewart
I served this on Mother's Day figuring it was MY day and I love this ... (4 ratings)
Slow Cooker Buffalo Chicken Sandwiches
By Nelda Carnley
I made this last night for the first time. Not even sure where I got ... (25 ratings)
Tortellini à La Cherry Tomatoes
By
Sanity Chek
By Sanity Chek
This is a great way to prepare pasta without reaching for a jar of sauce! ... (2 ratings)
Slow Cooked White Chicken Chili
By
Tiffany Ash
By Tiffany Ash
I have been perfecting this recipe for the last 6 months trying to enhance each ... (2 ratings)
Low Carb Low Fat Asian Lettuce Wraps With Dipping Sauce
By Jennifer Van Dyke
This recipe is just like one I found in a low-carb cookbook. If you aren't ... (4 ratings)
Crispy Sticky Oven Hot Wings
By Stephanie Rudy
My husband and kids love these wings. They are really good! I always double the ... (14 ratings)
Chicken And Dumpling Casserole
By
Carla Skiles
By Carla Skiles
When I want comfort food, I usually make this. There are so many things about ... (13 ratings)
Chicken And Rice Skillet Dinner With A Kick
By Cecelia Anderson
This is really a delicious meal. As a variation, you can leave out the beans ... (11 ratings)
Healthy Choice Tuna Melt
By
Lynda Hayes
By Lynda Hayes
I have always loved tuna melts. :) Lots of mayonnaise, cheese, and high carb bread. ... (2 ratings)
Jack-o'-lantern Stuffed Peppers Recipe
By Chef Charles Smith
A great Halloween twist on an old favorite. (3 ratings)
Healthy Southwestern Turkey Meatloaf
By
Barb Janisse
By Barb Janisse
This is a great beef meatloaf substitute. It's much lower in fat, high in protein, ... (1 rating)
Tuna Noodle Casserole
By Marianne Gleason
This is a quick and easy casserole to make for a weeknight dinner. Serve with ... (2 ratings)
New England Style Grilled Cheese
By
Christine M.
By Christine M.
This combination is inspired by the Cape Codder (cranberries) and a classic New England fall ... (5 ratings)
Italian Torta Sandwiches
By
Joni Hilton
By Joni Hilton
This is such a knockout - super impressive to serve guests, none of whom will ... (8 ratings)
Just Plain Good Golden Fried Chicken Cutlets
By Elaine Bovender
Good old Southern fried chicken is a favorite of my husband and me. This is ... (7 ratings)
Caramelized Onion And Pepper Potato Salad
By Sharron Boerum
Was trying to think of how I could make potato salad without my usual ingredients ... (1 rating)
Brunch Crab Benedict
By Pam Ellingson
This is my recipe for an elegant open-faced crab sandwich to be served for brunch ... (3 ratings)
Picadillo Taco
By Deborah Garza
Growing up in Texas where cattle is raised, ground beef is the most affordable cut ... (4 ratings)
Chicken Fettuccine With Broccoli
By Belinda Castillo
My daughter's favorite dinner. This is delicious as leftovers too! (2 ratings)
Hot Hero Sandwiches
By
Laura Yoder
By Laura Yoder
These sandwiches are great when you're entertaining a crowd. They can be made ahead and ... (4 ratings)
Mexican Pulled Pork - Yucatan Style
By
Brad Nichols
By Brad Nichols
This is a different style of 'pulled pork' from Southern Mexico that I've modified for ... (2 ratings)
True Old-fashioned Swedish Meatballs
By
Megan Wood
By Megan Wood
This is my Nanny's handed-down family recipe. Her father was from Sweden. This recipe has ... (8 ratings)
Crock Pot Beef Stew
By
Penny R
By Penny R
Very easy, savory stew. Throw it together in the morning, and by afternoon you have ... (4 ratings)
Confetti Chicken Spaghetti Casserole
By
Jenny Powers
By Jenny Powers
This is such a colorful and tasty recipe. Whenever I make this, folks always ask ... (3 ratings)