Wild Game Recipes

Pressure Cooked Venison Roast With Gravy

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By Barbara Lentz
I am always looking for ways to cook venison at this time of year. By ...

Venison Steak London Broil

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By Barbara Lentz
Nice flavor. Watch the thickness of the meat the thinner it is the faster it ...

Homemade Venison Cheese Sausage

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By Barbara Lentz
Very tasty sausage. Good way to use up some of that venison burger after hunting ...
Goat & Gravy ! :)

Slow Cooked Tenderloin & Gravy, Millie's

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By Millie Johnson
We love venison and chevon (goat), but they can be on the tough side. I ...
(2 ratings)

Crockpot Venison Roast In Cranberry Sauce

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By Barbara Lentz
I love this recipe. The sweetness makes it unique and so tasty. The meat is ...

Crockpot Venison Roast With Gravy

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By Barbara Lentz
Having a family full of hunters I am constantly trying to find ways to make ...

Pressure Cooked Venison Roast With Spicy Gravy

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By Barbara Lentz
This time of year I am always trying to come up with new ways to ...

Turducken

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By Janus Joy Miller
I made this Thanksgiving 2007 especially for my daughter and her then beau, Zach Gutweiler, ...
(1 rating)
Char-grilled Venison

Char-grilled Bacon Wrapped Venison Bites

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By Teresa G.
This is our favorite recipe for grilled venison. The marinade tames the "gamey" flavor and ...

Martharaydeen's Sloppy Does (venison Joes)

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By Martha Ray Deen
I recently visited family in Kansas who own Prairie Wind Hunting Club, and we came ...
I added fresh tomatoes and slaw to my burgers..YUMMMM!!!

Martharaydeen's RÅdjurskÖtt Burgers

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By Martha Ray Deen
RÅDJURSKÖTT in Swedish means "roe", or "deer". I made these one night and introduced ...

Bacon Wrapped & Buffalo Stuffed Cabbage Rolls

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By Martha Ray Deen
When visiting a family farm in Kansas, we ended up bringing home quite a few ...
(1 rating)
Raised Game Pie ....

Traditional Raised Game Pie...

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By Amanda P
One day hubby came home with a few pigeon breasts, a couple of hares…so we ...
By Dolly and Annie Watts
Published by Arsenal Pulp Press, Vancouver (www.arsenalpulp.com)
Read more at http://indiancountrytodaymedianetwork.com/2013/12/30/traditional-food-makes-comeback-pacific-northwest-152903

Venison Roast With Juniper Berry Rub

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By Beth Renzetti
I found this while researching PNW foods/recipes. It can be found in ...

Parisian Dill Dijon (whole) Rabbit

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By Tiffany Bannworth
Being of French and Italian descent, we enjoy rabbit with a little more regularity than ...
(1 rating)
From Instagram: 7 jars of moose meat. http://instagram.com/p/pM49Arl2ER/

Canning Moose

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By Sherry Blizzard
Isn't it nice when you already have food available that doesn't have to be defrosted ...
(1 rating)
Photo credit: HoveyHunts.com

Brunswick Stew (1941 New American Cookbook)

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By Susan Feliciano
I had an Uncle Clyde, married to my mother's sister Jane. Everyone liked his Brunswick ...

Possum (1941 New American Cookbook)

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By Susan Feliciano
I finally found it! A published, authentic recipe for cooking possum. My father and his 8 ...
Dig in!

The Real Frito Pie

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By Sherry Blizzard
First, let me say that chili for Frito Pie doesn't come from a can. ...
(1 rating)

Smothered Venison Steaks

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By Barbara Lentz
I'm always trying to find new ways to make venison since most of the men ...

Venison Meat Loaf Fatty Smoked

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By Joyce Stone
This is good in the smoker . I smoked till internal temp was 165. Can ...

Canned Deer Meat Stroganoff

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By Barbara Lentz
We love to can deer meat and we use it in many recipes. I adapted ...

Potato Crusted Mahi Mahi Corn Cakes

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By Tammy Brownlow
I was craving crab cakes but I didn't have any crab meat on hand. ...

Slow Roasted Venison Ham - Fiesta Style

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By Tammy Brownlow
This recipe would work well with a fresh pork ham or roast as well. The well ...
(1 rating)
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