venison summer sausage
great smoky flavor
yield
serving(s)
cook time
1 Hr 30 Min
method
Stove Top
Ingredients For venison summer sausage
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3 lbground venison
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1 1/2 cwater
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4 Tbspquick cure salt
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1 tspeach garlic powder and onion powder
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1/2 tspeach mustard seed and black pepper
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2 Tbspliquid smoke
How To Make venison summer sausage
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1Mix all ingredients together. Set in refrigerator for 48 hours. Mixing twice a day.
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2Roll into 6 logs. Wrap tightly with plastic wrap. Place in boiling water and boil for 1 1/2 hours. Remove with tongs. poke holes in plastic to let water out. Let cool and slice into rounds
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