triple parmesan duck casserole

How To Make triple parmesan duck casserole

• 1

  Preheat oven to 350 degrees F.
• 2

  Coat a 9x13-inch baking dish with cooking spray. Add shaved Parmesan cheese.
• 3

  Bring a large pot of lightly salted water to a boil. Cook macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 10 to 12 minutes; drain and set aside.
• 4

  Heat olive oil in a large deep skillet over medium heat. Add sliced duck breasts and saute for 6 minutes or until duck are tender. Season with creole seasoning, black pepper, and poultry seasoning/brown sugar.
• 5

  Stir in diced red bell peppers and chopped yellow onion. Remove from heat. Add 3 tablespoons of grated Parmesan cheese; mix well and set aside.
• 6

  Heat margarine in a medium saucepan over medium heat. Combine heavy cream, milk, cream cheese, shredded parmesan cheese, and 1 tablespoon of grated Parmesan cheese. Stir together and let it simmer for 8 minutes until blended and thickened.
• 7

  Add duck mixture and cooked macaroni; mix well until combined. Remove from heat.
• 8

  Pour into a prepared baking dish and spread evenly. Sprinkle with bread crumbs and remaining grated Parmesan cheese on top.
• 9

  Bake for 25 minutes or until golden brown.
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