peking duck legs in instant pot

How To Make peking duck legs in instant pot

• 1

  Sprinkle the duck legs with 5 spice. Mix the soy sauce and water together. Add to instant pot. Place a rack in instant pot and place the duck legs on the rack
• 2

  Lock the lid on the pressure cooker and cook on high for 30 minutes. Let pressure release naturally.
• 3

  Whisk the glaze ingredients together. Remove the legs from the pot and place on baking sheet. Brush the glaze on the legs and broil in oven 6 inches from broiler for 3 to 4 minutes. Serve
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