instant pot chinese braised duck legs with veggies

How To Make instant pot chinese braised duck legs with veggies

• 1

  Add the wine, stock, soy sauce, oyster sauce, brown sugar, sesame oil and white pepper to instant pot. Select saute and saute until the sugar has dissolved
• 2

  Place the ginger, garlic, star anise, scallions, and bay leaf in a cheesecloth. Secure with kitchen twine and add to the pot.
• 3

  Add the broccoli and mushrooms to the pot and top with duck legs.
• 4

  Place the pressure lid on the pot and select pressure. Set to high and put 35 minutes on the pot. Once done quick release and then remove the lid.
• 5

  Remove the duck legs to a baking sheet and place under the broiler to brown the skin. Remove the cheese cloth and discard
• 6

  Strain the veggies out of the sauce and place the sauce on in a saucepan and bring to a boil. Reduce to half.
• 7

  To serve. Place the veggies in a bowl top with the duck legs and drizzle the sauce over top.
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