homemade jalapeno & cheese venison sausage

Name: Homemade Jalapeno & Cheese Venison Sausage
Cook time: 4 h
Cuisine: American
Ingredients: 3 pound(s) ground venison; 1 pound(s) ground pork; 4 tablespoon(s) morton curing salt; 2 teaspoon(s) each onion powder, garlic powder, dry minced onion, ground peppercorns, red pepper flakes, and yellow mustard seed; 4 large jalapenos seeded and pureed in food processor; 2 cup(s) water; 2 cup(s) shredded cheddar cheese

review

Recipe by

barbara lentz

@blentz8

beulah, MI

Really tasty sausage

yield serving(s)

cook time 4 Hr

method Bake

Ingredients For homemade jalapeno & cheese venison sausage

3 lb

ground venison
1 lb

ground pork
4 Tbsp

morton curing salt
2 tsp

each onion powder, garlic powder, dry minced onion, ground peppercorns, red pepper flakes, and yellow mustard seed
4 lg

jalapenos seeded and pureed in food processor
2 c

water
2 c

shredded cheddar cheese

How To Make homemade jalapeno & cheese venison sausage

1
Combine all ingredients except cheese together. Mix well place in refrigerator for 24 hours. Remove from fridge add the cheese and mix for 3 minutes. Place back in refrigerator for 24 more hours.

2
Shape into 6 logs. Wrap in foil and place in preheated 250 degree oven and bake for 4 hours turning once.
3
Let cool and cut into rounds
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homemade jalapeno & cheese venison sausage

Ingredients For homemade jalapeno & cheese venison sausage

How To Make homemade jalapeno & cheese venison sausage

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