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ground venison patties with mushroom onion gravy

blentz8 avatar
Recipe by
barbara lentz
@blentz8
beulah, MI

It's that time of year again. What to do with all this venison. This is a delicious recipe and great served with mashed potato or hot cooked egg noodles.

yield 4 to 6
prep time 10 Min
cook time 15 Min
method Stove Top

Ingredients For ground venison patties with mushroom onion gravy

  • PATTIES
  • 1 lb
    ground venison
  • 1/2 lb
    ground pork
  • 1/2 c
    parmesan cheese grated
  • 2 Tbsp
    worcestershire sauce
  • 4 clove
    garlic minced
  • 1/4 c
    panko bread crumbs
  • 1 lg
    egg
  • 2 Tbsp
    oil
  • MUSHROOM AND ONION GRAVY
  • 2 Tbsp
    butter
  • 8 oz
    fresh mushrooms chopped
  • 1 lg
    onion sliced in rings
  • 1/4 c
    bourbon
  • 1/4 c
    butter
  • 1/4 c
    flour
  • 2 c
    beef broth
  • 1 Tbsp
    beef paste or bouillon
  • 1 tsp
    kitchen bouquet
  • salt and pepper to taste

How To Make ground venison patties with mushroom onion gravy

  • 1
    Mix the ingredients for patties together except for the oil. Season with salt and pepper. Add oil to large skillet. Shape meat into 6 patties. Fry in oil until almost done turning a couple of times. Remove meat from skillet.
  • 2
    Add the 2 tbsp butter to saucepan. Throw in the onions, and mushrooms. Saute until onions are translucent. Add the bourbon and let reduce until almost evaporated.
  • 3
    Add the butter and flour and make a roux. Add the remaining ingredients and cook until well incorporated. Add the patties back to the skillet and simmer in gravy until done.
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