ground venison hash

Name: Ground Venison Hash
Prep time: 5 min
Cook time: 6 h 15 min
Yield: 4
Cuisine: American
Ingredients: 1 pound(s) ground venison; 1 large onion diced; 2 tablespoon(s) crisco; 4 clove(s) garlic minced; 1 teaspoon(s) salt; 2 can(s) cream of mushroom soup; 1 small can corn undrained; 3 cup(s) red skin potatoes diced; 2 cup(s) shredded sharp cheddar cheese

review

Recipe by

barbara lentz

@blentz8

beulah, MI

Yummy way to use up some of that venison

yield 4 -6

prep time 5 Min

cook time 6 Hr 15 Min

method Slow Cooker Crock Pot

Ingredients For ground venison hash

1 lb

ground venison
1 lg

onion diced
2 Tbsp

crisco
4 clove

garlic minced
1 tsp

salt
2 can

cream of mushroom soup
1 sm

can corn undrained
3 c

red skin potatoes diced
2 c

shredded sharp cheddar cheese

How To Make ground venison hash

1
Add crisco to large skillet. Add the onion, garlic salt and ground venison and cook until no longer pink.

2
Add the meat mixture to a slow cooker. Add the potatoes, cream of mushroom soup and corn to the slow cooker. Stir well.
3
Cover and cook on low for 6 hours. Add the cheese to the top and replace the lid. Left cook another 15 minutes until cheese is melted.
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ground venison hash

Ingredients For ground venison hash

How To Make ground venison hash

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