deer goulash
Easy and great tasting way to use up all that fresh venison. Of course you could substitute ground beef.
yield
6 -8
prep time
5 Min
cook time
20 Min
method
Stove Top
Ingredients For deer goulash
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2 lbground venison
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228 oz can of stewed tomatoes crushed in a food processor
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2envelopes dry onion soup mix
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1 cantomato soup with 1 can water
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1 mdonion chopped
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6 clovegarlic minced
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salt and pepper to taste
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8 ozelbow macaroni cooked
How To Make deer goulash
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1Place the venison in a large pot. Add the onions and garlic. Add some oil if the venison is dry. Brown the meat until it is done. Stir in the remaining ingredients except the macaroni. Bring to a boil. Reduce heat and simmer 15 minutes stirring occasionally. Stir in the macaroni. Cook 5 more minutes.
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