butter basted crispy skin duck breast
simple easy recipe that is so tasty. Juicy lucious duck breast with crispy skin.
yield
2 serving(s)
prep time
5 Min
cook time
10 Min
method
Stove Top
Ingredients For butter basted crispy skin duck breast
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2 Tbspolive oil
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2duck breast
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salt & pepper
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4 Tbspbutter
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2 sprigrosemary
How To Make butter basted crispy skin duck breast
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1Get a cast iron pan hot and add the oil. Dry the duck breast, score the skin & season with salt and pepper. Sear the duck breast skin side down until the fat has rendered out and the skin is crispy
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2Turn the breast over. Add the butter to the pan with the rosemary sprigs.
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3Turn the breast over again and baste with the butter for about 3 minutes. Turn the breast skin side up and baste another 3 minutes with the butter.
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4Remove the breast from the pan and let it rest 10 minutes. Slice and serve
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