Wild Game Recipes
Walnut Gypsy Stew
By
Judy Kaye
By Judy Kaye
This is an olde pioneer recipe 1745-96 that I found. I haven't tried it ... (1 rating)
Mamma's Homemade Spaghetti Sauce
By
Dan Hammond
By Dan Hammond
My wife makes this wonderful homemade spaghetti sauce...she found an original in "Quick Cooking 2001" ... (3 ratings)
Tender Venison Loin (london Broil Style)
By
Dan Hammond
By Dan Hammond
Cooking wildgame like venison takes some practice! And over-cooking lean meat of any game will ... (14 ratings)
Venison Meatballs
By
Joyce Lowery
By Joyce Lowery
This recipe came from a friend at church. They were a favorite of my ... (2 ratings)
Duck Casserole
By
Joyce Lowery
By Joyce Lowery
When Dale and I were first married, one of my friend's husband was always ... (2 ratings)
Burgundy Beef/venison
By
deb baldwin
By Deb Baldwin
I adopted this recipe that I had to try. I used venison instead of the ... 
Kentucky Fried Rabbit (buttermilk Marinated)
By Melissa Turner
Had never had rabbit before, but after watching my cooking shows and seeing them use ... (3 ratings)
Pressure Cooked Venison Roast With Gravy
By Millie Johnson
Pressure cooking your deer roast makes it so tender you can cut it with your ... (3 ratings)
Venison Cubes
By Carla Hurst-Chandler
Great way to use some of that "not as tender" venison! (1 rating)
Deer Sweet Chili
By
Lisa Pierce
By Lisa Pierce
One day I just was messing around and started thown thing together and came up ... (1 rating)
Burgoo For The Slow Cooker
By
Pat Duran
By Pat Duran
Burgoo has been a Kentucky crowd pleaser for more than 150 years.
It's midway between a ... (2 ratings)
Roast
By Rev BJ Friley
NOTE: This recipe can be either a beef roast or a deer roast
This is 1 ... (2 ratings)
Grilled Deer Roll-ups
By
Lisa Mullis
By Lisa Mullis
I made these for my son's football team. They were taken off food table by ... (1 rating)
Daffy Duck
By Stormy Stewart
The other day Eric brought home Daffy duck and wanted him cooked. Not really a ... (1 rating)
Rabbit W/ Delicious Sauce
By
Martha Price
By Martha Price
When I was a child my Uncle Dee used to raise rabbits for sale. Someone ... (2 ratings)
Hearty Moose Chili
By
Raphe Reeves
By Raphe Reeves
Beverage pairing:
Beer: Abita Amber
Wine - Tempranillo (Spain)
Ground Moose Chili - When Fall trickles into ... (1 rating)
Ancho-orange Roasted Duck Sandwiches With Manchego
By Jamie Brown-Miller
A little spicy, a little sweet and every bit as delicious as it sounds! I ... (1 rating)
Cabernet Roasted Duck Sandwiches With Roquefort
By Jamie Brown-Miller
Savory, slow-roasted duck is accompanied by peppery arugula and tangy Roquefort in this easy, yet ... (2 ratings)
Le Duck Carnivale Chili
By Sandi Sheppard
Introducing LE DUCK CARNIVALE CHILI. I leaned on French influences for this dish, using Herbs ... (18 ratings)
Squirrel And Dumplings
By Rev BJ Friley
This is 1 of the many recipes that I have developed over my lifetime of ... (1 rating)