Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

zucchini canoes

THEDEVOTEDCOOK avatar
Recipe by
Monika Rosales
@THEDEVOTEDCOOK
Pembroke Pines, FL

You've heard of Zucchini Boats... Well, these are little canoes stuffed with deliciousness..

prep time 15 Min
cook time 45 Min
method Bake

Ingredients For zucchini canoes

  • 2 md
    zuchinnis
  • 1 lb
    turkey, ground
  • 1 sm
    onion, diced
  • 1/2 sm
    green pepper, diced
  • 2 clove
    garlic, smashed
  • 1 Tbsp
    olive oil
  • 1 Tbsp
    red pimentoes, diced
  • 1/2 tsp
    italian seasoning
  • 1 c
    tomato sauce
  • 1/4 c
    white wine
  • 1/2 c
    mozzarella cheese
  • 1/4 c
    goat cheese
  • salt/pepper to taste

How To Make zucchini canoes

  • 1
    In a saute pan, start by adding olive oil, onions, peppers, garlic combine a few minutes, add in the ground turkey, white wine, Italian seasoning, salt and pepper...cook on med about 10 mins until turkey is cooked....set pan aside to cool a bit.
  • 2
    cut the ends off the zuchinni's and slice down the middle length wise, scoop out the flesh, chop it up and add to the turkey mix, combine well.
  • 3
    in a baking dish add the tomato sauce, then add equal parts of the turkey mix to each half of the zuchinni's.
  • 4
    combine the mozzarella and goat cheese and top each "canoe"...cover and bake at 350 degrees for about 30 minutes...then uncover and broil 5 mins until cheese is nice and brown...YUMMY...enjoy with a side of white rice, pasta or salad.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT