white girl enchiladas
(2 ratings)
My friend named these for me. Their not your average enchiladas but they are so yummy!!!
(2 ratings)
yield
4 adults
prep time
30 Min
cook time
15 Min
Ingredients For white girl enchiladas
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6 mdwhole wheat tortillas
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1 lbground beef
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1 lgonion, chopped
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1green bell pepper, chopped
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1red bell pepper, chopped
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1 1/2 cwhite mushrooms, chopped
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4roma tomatoes, chopped
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1 smcan red enchilada sauce
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1 smcan plain tomato sauce
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1 Tbspgarlic salt
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1 Tbspchili powder
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1 Tbsporegano, dried
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3 cmexican blend shredded cheese
How To Make white girl enchiladas
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1Preheat oven to 350 F.
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2In a large skillet brown beef. Once it's cooked through add all veggies the veggies, ½ the enchilada sauce, the tomato sauce, garlic salt, chili powder and oregano. Warm through.
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3In a casserole dish place a tortilla on one side, spread a little cheese and spoon meat veggie mix and roll towards the side of the and repeat with the rest of the 5 tortillas. Once they are all rolled pour the enchilada sauce over the rolled tortillas and top with cheese. Bake for 15-20 minuted or until cheese is melted.
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4Serve topped with olives, sour cream, tomatoes or whatever you'd like.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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