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weight watcher pizza

(1 rating)
gaynel avatar
Recipe by
gaynel mohler
@gaynel
junction city, OH

When I make pizza for the family I make this one for myself. actually it makes 2 and I keep one frozen for a meal for myself on a busy day.

(1 rating)
yield 1 makes 2 pizzas
prep time 15 Min
cook time 15 Min

Ingredients For weight watcher pizza

  • CRUST
  • 1/2 tsp
    dry yeast
  • 6 Tbsp
    plus 2 tsp flour
  • 1 tsp
    olive oil
  • 1/2 tsp
    brn sugar
  • SAUCE AND TOPPINGS
  • 1/2 c
    tomato sauce
  • 1 tsp
    jarred minced garlic
  • 1/2 tsp
    oregano or italian seasoning, dry
  • 1/2 tsp
    parmesan cheese
  • 1 oz
    turkey pepperoni slices
  • 1 1/2 oz
    part skim mozzorella cheese, grated
  • sliced peppers, onions, hot peppers, any free veggie of your choice

How To Make weight watcher pizza

  • 1
    CRUST: combine yeast with 3 tablespoons warm water and sugar, let stand 2 minutes
  • 2
    add oil and stir in flour, combine until soft dough
  • 3
    cover and let rise 15 minutes
  • 4
    divide dough in half. spray two pie plates ( 9" ) and spread crust in bottoms ( I keep wetting hands with cold water to keep dough from sticking to my fingers
  • 5
    TOPPINGS In small bowl add garlic, parm cheese and spice to tomato sauce
  • 6
    divide equally between the two pizza's
  • 7
    lay out pepperoni's evenly among the two and the selected veggies
  • 8
    top each with the divided mozz cheese
  • 9
    at this point, cover and freeze one, and bake the other one as follows:
  • 10
    Bake in 425 degree preheated oven for 15 minutes until cheese is melted and getting golden
  • 11
    Each Pizza is 276 calories or 6 points remember to add extra cheese and meat to add the calories in
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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