turkeyburgers parmigiana

How To Make turkeyburgers parmigiana

• 1

  Sprinkle breadcrumbs on a sheet of waxed paper; press patties in breadcrumbs, lightly coating each side.
• 2

  Place patties in a shallow baking dish coated with cooking spray.
• 3

  Bake at 450 for 8 minutes.
• 4

  Drain.
• 5

  Turn patties over.
• 6

  Spoon tomato mixture evenly over patties.
• 7

  Bake an additional 8 minutes or until sauce is bubbly.
• 8

  Sprinkle patties with cheese, bake 1 additional minute or until cheese melts.
• 9

  Combine chicken broth, tomato sauce and oregano in a small bowl.
• 10

  Stir and set aside.
• 11

  Combine turkey, parsley, poultry seasoning, pepper and garlic in a medium bowl.
• 12

  Stir until well blended.
• 13

  Divide mixture into 4 1/2 inch thick patties.
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