turkeyaki, or teriyaki turkey meatlof

How To Make turkeyaki, or teriyaki turkey meatlof

• 1

  Mix together all ingredients except pineapple. The meat should be a bit mushy but still hold together. Season as desired.
• 2

  Spray a loaf pan with non-stick cooking spray. Place meat in pan and form into a loaf. Press pineapple rings in to top of loaf.
• 3

  Bake in preheated oven for 45 minutes to an hour, just until done. I use meat thermometer to check for temp of 165 degrees. Let sit for a few minutes before cutting.
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