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turkey vegetable casserole

(1 rating)
socrmom avatar
Recipe by
Kathy T
@socrmom
Austin, TX

I use a very thick slice of smoked or Cajun seasoned turkey from the deli for this recipe except after Thanksgiving when I use leftover roasted turkey. This is another dish that my vegetable hating child gobbled up. She's 18 now and away at college and still looks forward to having it. My vegetarian son loves it when I leave out the turkey and use cream of mushroom soup instead.

(1 rating)
yield 6 serving(s)
prep time 25 Min
cook time 20 Min
method Bake

Ingredients For turkey vegetable casserole

  • 1 1/2 c
    cooked cubed turkey
  • 1 1/2 c
    sliced raw carrots
  • 1 1/2 c
    sliced raw celery
  • 1 1/2 c
    chopped broccoli
  • celery salt, to taste
  • onion powder, to taste
  • 1/2-3/4 pkg
    small shell macaroni
  • 4-8 oz
    velveeta, cubed
  • 1 can
    cream of chicken soup
  • 1/2 can
    water

How To Make turkey vegetable casserole

  • 1
    Preheat oven to 350. Spray a 9x13 pan with cooking spray. Cook macaroni and drain. Cook vegetables with celery salt and onion powder. Drain when carrots are tender.
  • 2
    Combine Velveeta, soup and water in a microwave safe dish and microwave for about 4-6 minutes until the Velveeta is melted. Stir occasionally to mix.
  • 3
    In a large bowl combine all ingredients and stir until blended.
  • 4
    Pour into cooking spray coated 9x13 dish and bake for 20 minutes or until warmed through.
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