turkey turnovers
(1 rating)
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Another recipe from my Ruralite Magazine,"Lovin Turkey Leftovers" the recipe doesn't say to serve turnovers with leftover turkey gravy as a dipping sauce.But I think it would be good served that way.
(1 rating)
yield
8 serving(s)
prep time
15 Min
cook time
10 Min
Ingredients For turkey turnovers
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2 ccooked turkey,shredded
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1 ccheddar cheese, shredded(about 4oz)
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1 ccooked broccoli,chopped
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1/2 cmayonaise
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1/2 tspsalt
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1/4 tspground black pepper
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2 pkg(8oz) refrigerated cresent rolls
How To Make turkey turnovers
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1Preheat oven 375F.Combine all the ingredients except the crescent rolls in a large bowl.
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2Separate each package of crescent rolls into four squares;press diagonal perforations to seal.
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3Spoon the turkey filling onto the center of each square.Fold the dough diagonally over filling to form triangles and press edges firmly to seal.
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4Arrange the turnovers on a baking sheet and brush the tops lightly with additional mayonaise.
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5Bake 12 minutes or until the turnovers are golden. Serve warm.
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