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turkey tostadas

(2 ratings)
smonfils avatar
Recipe by
sherry monfils
@smonfils
worcester, MA

This si another great way to use up left-over turkey.

(2 ratings)
yield 4 serving(s)
prep time 15 Min
cook time 25 Min

Ingredients For turkey tostadas

  • 1 can
    diced tomatoes w/ chiles, or jalapenos
  • 1
    onion, thinly sliced
  • 3 c
    cooked, shredded turkey
  • 8
    whole wheat tortillas
  • 1
    avocado, pitted
  • 1/4 c
    favorite salsa
  • 2 Tbsp
    light sour cream
  • 1 c
    shredded roamine lettuce
  • 1/2 c
    reduced-fat, shredded mexican-style cheese

How To Make turkey tostadas

  • 1
    In medium saucepan, over medium heat, bring tomatoes and the juices to a boil. Add onion. Cook, stirring occasionally until onions are soft.
  • 2
    Add turkey, cook 2 mins more. Heat oven to 375. Spray each tortilla w/ olive oil cooking spray on both sides. Place tortillas on cookie sheets. Bake, turning once, until crisp and browned.
  • 3
    Mash avocado in a bowl. Stir in salsa and sour cream. Spread each tostada w/ some avocado mix. Top w/ turkey, lettuce and cheese.
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