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turkey toss

(1 rating)
methodmaven avatar
Recipe by
Tam D
@methodmaven
The Dalles, OR

Get in and out of the kitchen quick -- this recipe is fun and easy! Just lay out the toppings, and everyone builds their own, even the kids. Yep, you're a genius ;)

(1 rating)
yield 4 serving(s)
prep time 40 Min
method No-Cook or Other

Ingredients For turkey toss

  • 2 c
    turkey, cooked, diced
  • 2 c
    bean sprouts
  • 1 c
    cooked rice
  • 1 c
    chopped celery
  • 1 c
    shredded carrot
  • 1 Tbsp
    soy sauce
  • 1 bag
    lettuce mix
  • french dressing

How To Make turkey toss

  • 1
    Prepare rice according to package instructions, or use leftover rice. Toss cooked rice with soy sauce. Set aside.
  • 2
    Chop leftover turkey, or use deli turkey, or brown ground turkey -- use whatever you like. Set aside.
  • 3
    Chop the celery and shred the carrot.
  • 4
    Put each ingredient in a separate serving bowl.
  • 5
    To build the salad: Beginning with lettuce, then turkey, sprouts, rice, celery, and carrot, each person makes their own salad. Or, if you prefer, layer the ingredients in a large serving bowl. Serve with French dressing, or you may wish to offer a selection of favorite dressings.
  • 6
    NOTE: This recipe is an Americanized version of the "Tokyo Turkey Toss", or Yee Sang, which is a new year holiday tradition of prosperity.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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