turkey tomato soup

(1 rating)
Recipe by
Lynda Sweezey
Charlotte, MI

Very easy

(1 rating)
yield serving(s)
prep time 20 Min
cook time 2 Hr

Ingredients For turkey tomato soup

  • 4 lb
    tomatoes,seeded,chopped (about 8 large)
  • 3 md
    green peppers,chopped
  • 2 can
    (14-1/2oz)vegetable broth
  • 1 1/2 c
    water
  • 1 1/2 tsp
    beef bouillan granules
  • 2 clove
    garlic-minced
  • 1 tsp
    dried oregano
  • 1 tsp
    pepper
  • 3 c
    cubed cooked turkey
  • 3 c
    cooked elbow macaroni

How To Make turkey tomato soup

  • 1
    in a large saucepan or dutch oven,combine the 1st 10 ingredients. Bring to a boil. Reduce heat;cover & simmer 2 hours. Stir in turkey & macaroni;heat through.
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