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turkey thighs "pot roast" style (slow cooker)

(1 rating)
Mikekey avatar
Recipe by
Mikekey *
@Mikekey
Seattle, WA

Depending on size of thighs and how many you cook (do not overcrowd the slow cooker), this feeds 2-6 people. This is a great dish to quench those turkey cravings without cooking a whole turkey dinner. Great for shopping days, too. Put in on, go shopping, and come home to a hot meal.

(1 rating)
yield 2 -6
prep time 25 Min
cook time 5 Hr 30 Min
method Slow Cooker Crock Pot

Ingredients For turkey thighs "pot roast" style (slow cooker)

  • 2 c
    baby carrots
  • 1 1/4 lb
    baby potatoes (if small, leave whole otherwise quartered)
  • 2
    celery ribs, cut into 2-inch pieces
  • 1 md
    onion, peeled and quartered
  • 3 clove
    garlic, peeled and sliced
  • 1/2 c
    chicken broth
  • 2 Tbsp
    olive oil
  • 2-4
    (1 lb. each) turkey thighs, (skin on and bone in)
  • salt and pepper, to taste
  • 1 tsp
    dried thyme
  • 1 tsp
    dried parsley flakes
  • 1 tsp
    herbes de provence

How To Make turkey thighs "pot roast" style (slow cooker)

  • 1
    Coat large slow cooker liner with non stick cooking spray. Add carrots, potatoes, celery, onion, garlic and broth.
  • 2
    Heat oil in large skillet over medium-high heat. Brown thighs, skin side down (in batches, if necessary) Until skin begins to crisp.
  • 3
    Place thighs on top of vegetables in slow cooker and sprinkle with remaining ingredients.
  • 4
    Cover and cook on low for 5 1/2 hours. Thighs should read 189F when instant thermometer is inserted).
  • 5
    Remove thighs to platter or cutting board and slice (or serve whole). Serve vegetables and juices in a aerving bowl.
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Categories & Tags for Turkey Thighs "Pot Roast" Style (slow cooker):

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