turkey tetrazzini
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The first time I had turkey tetrazzini was from a box from stouffers! I loved it and had to figure out how to make it. Love the sherry flavor in this, and have been known to increase that .... although other family members are not such sherry enthusiasts!
yield
8 serving(s)
prep time
15 Min
cook time
1 Hr
method
Bake
Ingredients For turkey tetrazzini
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16 ozpackage spaghetti
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1/4 c`butter
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3 cturkey, cubed
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2 canchopped ripe olives, drained (4 1/4 ounce cans)
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2 cansliced mushrooms, drained (4 ounce cans)
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1 jardiced pimentos, drained (4 ounce jar)
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1/4 ccelery, chopped
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1/4 cgreen bell pepper, diced
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1/2 tspsalt
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1/8 tsppepper
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1/2 call-purpose flour
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1/3 cdry sherry
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2 cchicken broth
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1 chalf and half
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1/8 tspgarlic powder
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1/2 cparmesan cheese, grated
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1/2 tspseasoned salt
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1 pkgsliced, toasted almonds (2 1/2 ounces)
How To Make turkey tetrazzini
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1Cook the spaghetti according to the package directions; drain. Add melted butter and toss to combine. Add the turkey and the next 7 ingredients; toss gently.
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2Combine the flour and the sherry in a medium bowl, beating well with a whisk. Add the chicken broth, half and half, and garlic powder. Stir well.
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3Pour the broth mixture over the spaghetti mixture; stir gently. Spoon into a 13 x 9 x 2 inch baking dish. Sprinkle evenly with cheese, seasoned salt and almonds. Cover and bake at 350° for 45 minutes. Remove the cover, and bake an additional 10 to 12 minutes or until hot and bubbly.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Turkey Tetrazzini:
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