Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

turkey tetrazzini

(1 rating)
tuckerfrog avatar
Recipe by
Alice Hayes
@tuckerfrog
indianapolis, IN

I grew up on this dish. Easy and so delicious.

(1 rating)
yield 4 -5
prep time 35 Min
cook time 25 Min
method Bake

Ingredients For turkey tetrazzini

  • 1 lb
    spaghetti
  • 1 c
    fresh mushrooms
  • 1/2 c
    frozen peas
  • 2 c
    diced cooked turkey
  • 1 can
    cream of mushroom soup
  • 1 1/3 c
    chicken broth
  • 1/4 c
    white wine
  • 1 Tbsp
    butter
  • 1 c
    fine bread crumbs

How To Make turkey tetrazzini

  • 1
    Cook spaghetti al dente. Drain. While this is cooking, Cook peas in microwave for 4 minutes with 1/2 cup water. Drain.
  • 2
    Cook mushrooms in 1 Tbls butter for 2 minutes on medium heat. Set aside.
  • 3
    In 9 x 13 pan stir togeher soup, broth and wine until uniform. Add spaghetti, peas and mushrooms.
  • 4
    Cook 20 - 22 minutes at 350 degrees. Add bread crumbs on top and cook another 5 minutes. Serve with green salad and Italian bread.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT