turkey tenderloin supreme---diabetic

(1 rating)
Recipe by
Leila Rockwell
Sublimity, OR

This recipe comes from Quick Cooking and I hope you try it and post a picture.

(1 rating)
yield 6 servings
prep time 20 Min
cook time 20 Min
method Stove Top

Ingredients For turkey tenderloin supreme---diabetic

  • 6
    turkey breast tenderloins slices ( 3/4 inch thick and 4 ounces each )
  • 1 Tbsp
    butter or margarine
  • 3
    green onions, thinly sliced
  • 1 can
    ( 10-3/4 ounces ) condensed cream of chicken soup, undiluted
  • 1/4 c
    water

How To Make turkey tenderloin supreme---diabetic

  • 1
    In a large skillet, brown turkey in butter. Add onions; Cook for 1-2 minutes Combine soup and water; pour over the turkey and bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until the meat juices run clear.
  • 2
    NUTRITIONAL ANALYSIS: One serving ( prepared with reduced-fat margarine and low-fat soup) equals: 175 calories, 264 mg sodium, 81 mg cholesterol, 5 gm carbohydrate, 26 gm protein, 5 gm fat
  • 3
    DIABETIC EXCHANGES 3 very lean meat, 1 vegetable, 1 fruit Please post a picture. Makes 6 servings
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