turkey tacos
(1 rating)
No Image
I went on the Atkins Diet once long ago, around early 2000. Don't let that scare you from making this. I kept this recipe because I really liked it. I added avodados and black olives to mine..Probaby went off diet with these, but I like them! :) So try this quick and easy entree as no-hassle fare at your next casual dinner party.
(1 rating)
yield
4 Cooking time varies!
prep time
20 Min
Ingredients For turkey tacos
-
2 Tbspplus
-
1 tspolive oil, divided
-
1 lbturkey cutlets
-
1 Tbsptaco seasoning mix
-
1/3 csour cream (or a little more than 1/3 cup)
-
1/4 cchopped red onion (or as much as you desire)
-
2 Tbspcilantro, fresh, chopped
-
4tortillas (any kind) and (any size) the larger the tortilla, the fewer servings
-
1/2-3/4bell pepper, any color, cut into thin strips
-
1/3-3/4 csalsa
How To Make turkey tacos
-
1Heat 1 Tablespoon oo in a large skillet. Sprinkle turkey cutlets with taco seasoning; cook 2 minutes per side or just until cooked through. Transfer turkey to cutting board and cut into strips.
-
2Add sour cream, onion, and cilantro to skillet. Cook 1 minute, stirring, until heated through. Return turkey strips and juices to skillet.
-
3To crisp each tortilla, place 1 teaspoon of oil in a medium skillet and heat until very hot. Fry tortillas 1 minute per side. Fill each one with one-quarter of the filling. Top with one-quarter of the pepper strips and 1 tablespoon salsa.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Turkey Tacos:
ADVERTISEMENT