turkey stuffing divan

(3 ratings)
Recipe by
Laura Daszynicz
Union City, PA

This is one of our favorite left over turkey and stuffing dishes.

(3 ratings)
prep time 25 Min
cook time 30 Min

Ingredients For turkey stuffing divan

  • 1 1/4 c
    boiling water
  • 4 Tbsp
    margrine or butter melted
  • 4 c
    prepared stuffing mix
  • 2 c
    cooked broccoli cuts
  • 2 c
    cubed cooked turkey
  • 1 can
    condensed cream of celery soup undiluted
  • 1/2 c
    milk
  • 1 c
    shredded chedar cheese
  • YOU MAY USE LEFT OVER STUFFING (HEATED THROUGH) I USE FROZEN BROCCOLI NORMANDY VEGETABLES, THAWED I DO NOT COOK THE VEGETABLES.

How To Make turkey stuffing divan

  • 1
    If using boxed stuffing prepare using boiling water and margarine, add stuffing mix and toss gently to mix.
  • 2
    spoon into a 2 qt shallow baking dish. ( I use my 13x9 pan). Arrange broccoli and turkey over stuffing. In a small bowl mix soup, milk and half of the cheese. Pour over broccoli and turkey. Sprinkle remaining cheese over soup mixture. If you have a can of onion rings you may sprinkle those on top as well. Makes a wonderful filling and tasty dish.
  • 3
    Bake at 350 degrees for 30 minutes or till hot.
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