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turkey stuffing cakes w/ bbq aioli

2sweetinc avatar
Recipe by
Lisa G. Sweet Pantry Gal
@2sweetinc
Buffalo, NY

Had a lot of stuffing leftover from turkey dinner, so turned into cakes and served with aioli to change up the taste.

yield 6 -8
prep time 10 Min
cook time 10 Min
method Pan Fry

Ingredients For turkey stuffing cakes w/ bbq aioli

  • 2 1/2 c
    prepared stuffing
  • 2 c
    shredded turkey
  • 1
    egg beaten
  • 1/2 c
    flour
  • 1/2 c
    mayonnaise
  • 1-2 Tbsp
    horseradish
  • pepper to taste
  • AIOLI
  • 1/2 c
    mayonnaise
  • 3 Tbsp
    bbq sauce
  • dash hot sauce
  • 1/2 tsp
    smokey paprika
  • 2
    olive oil
  • GRAPESEED OIL
  • for healthier frying

How To Make turkey stuffing cakes w/ bbq aioli

  • 1
    Combine all stuffing cake ingredients. Shape into large meatball shape cakes. (Used icecream scoop) Place back in refrigerater for 30 min.
  • 2
    Heat saute pan with grapeseed oil. (med high) Place ball into pan and smash down to thickness you want. Continue to cook flip and cook till nice golden color. (About 4-5min per side)
  • 3
    AIOLI Blend or wisk aioli ingredients together.
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