"turkey soup", the next day
(2 ratings)
TURKEY DAY LEFTOVERS, Got you feeling DOWN?? Need help with all them leftovers after "TURKEY DAY"?? I have the perfect meal. . . all in one big pot. An Instant Leftover ZAPPER!!! "TURKEY SOUP", anyone?? NO EXTRA SALT or PEPPER ADDED. You can season this to your tastes.
(2 ratings)
yield
6 approx.
prep time
10 Min
cook time
30 Min
Ingredients For "turkey soup", the next day
- INTO LARGE POT; HEAT TOGETHER: ALLOW TO BRN
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1 tspgarlic, or 2 cloves chopped fine
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2 Tbsolive oil
- ADD: 1 ONION CHOPPED TO LARGE POT
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1carrot diced (leftovers)
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1 stlkcelery, chopped (leftovers)
- COVER ON MD LOW HEAT, TIL TENDER, 7-8 MIN.
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1 tbsfresh sage leaves, or 1/2 tsp pdr sage
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2 (32oz)cartons chicken broth
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1bay leaf
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2 Cfresh or frozen green bean, cit in 1" pcs.(leftovers)
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1diced sweet potatoe ( leftover)
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1/2 Csmall uncooked pasta, (broken spaghetti, orzo,alphabets,or pastina)
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3 Ccooked turkey, diced (leftover)
How To Make "turkey soup", the next day
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1follow above instructions down to the sage, Now, Add sage and broth, bay leaf, and bring to simmer.
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2When simmering add remaining ingredients, EXCEPT TURKEY. cook about 10 minutes. Til Vegies & Pasta are tender,
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3Final step, add turkey, and simmer not more than 10 min.more
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4Serve, Makes approx 6 servings. TIP: Thanksgiving Vegies and side dishes can be sub for fresh vegies (about 3 Cups)
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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