turkey shepherd pie
(5 ratings)
A turkey big enough for 20. Dinner was canceled because of snow. Turkey, turkey everywhere. That is what inspired this dish.
Blue Ribbon Recipe
What a great way to use some of your Thanksgiving leftovers. Crescent rolls are a delicious crust for this shepherd's pie. It adds a light, buttery flavor. The turkey is moist, and the potatoes are super creamy. We loved the addition of smoked Gouda and the flavor it adds. This easy-to-make meal will quickly become a staple way to reinvent holiday leftovers.
— The Test Kitchen
@kitchencrew
(5 ratings)
yield
4 -6
prep time
10 Min
cook time
30 Min
method
Bake
Ingredients For turkey shepherd pie
-
1 pkgcrescent rolls
-
1 - 2 ccooked turkey
-
1 cgreen beans
-
1/2 ccorn
-
1 - 2 chttps://www.justapinch.com/recipes/sauce-spread/gravy/yummy-turkey-gravy.html (or your favorite gravy)
-
1 - 2 cmashed potatoes
-
1 cshredded sharp flavorful cheese (I used gouda)
-
salt and pepper
How To Make turkey shepherd pie
-
1Open crescent rolls and layout in a 9 inch pie pan. Press to seal edges. Poke with a fork randomly.
-
2Layer turkey on top of pastry.
-
3Add green beans and then corn spreading them out to cover the dish.
-
4If using leftover yummy turkey gravy, add water to loosen and cover the pie pan with gravy. Spread all over pie.
-
5Leftover potatoes spread easier if you heat them a little first. Spread potatoes evenly over the pie mixture.
-
6Sprinkle shredded cheese on top of potatoes and season to taste.
-
7Place in a preheated 400 degree oven bake about 30 minutes until bubbly and a golden brown. Broil for the last 5 mins to achieve ultimate golden brown crispiness.
-
8Let stand long enough to photograph and then serve and ENJOY!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Turkey Shepherd Pie:
ADVERTISEMENT