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turkey scallopini

(1 rating)
Sunflowercooks avatar
Recipe by
Lana Bade
@Sunflowercooks
Goshen, NJ

Easy and yummy,creamy and saucy.I always wanted a receipe for the turkey cutlets I see in the stores.

(1 rating)
yield 4 -6
prep time 5 Min
cook time 20 Min

Ingredients For turkey scallopini

  • 1/3 c
    flour
  • 1/4 tsp
    dried rosemary,crushed
  • 1/4 tsp
    dried thyme
  • 1/8 tsp
    white pepper
  • 1 pkg
    (17.6) oz. turkey breast cutlets.
  • 4 tsp
    canola oil
  • 1/4 c
    good white wine
  • 1/2 tsp
    cornstarch
  • 1/3 c
    low-sodium chicken broth
  • 1/2 c
    reduced-fat sour cream.
  • 1 tsp
    spicy brown mustard

How To Make turkey scallopini

  • 1
    In large resealable plastic bag;combine flour,rosemary,thyme,and pepper.
  • 2
    Add turkey.Seal bag and shake to coat.
  • 3
    In a large non-stick skillet,coated with cooking spray,fry turkey in the 4 tsps. of oil over medium-high heat.,about 2-4 minutes on each side until the juices run clear.
  • 4
    Remove and keep them warm.
  • 5
    Add wine to skillet,cook and stir to loosten browned bits from bottom of pan,about 30 seconds.
  • 6
    Combine the ocrnstarch and the broth till smooth,stir into the skillet.
  • 7
    Add sour cream and mustard,heat through.
  • 8
    Bring to a boil,cook and stir for 2 minutes or until slightly thickened.
  • 9
    Pour over turkey cutlets
  • 10
    Garnish with PAPRIKA,IF DESIRED.
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