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turkey sausage-veggie soup

(1 rating)
smonfils avatar
Recipe by
sherry monfils
@smonfils
worcester, MA

I had all these ingredients on hand, but didn't know what to make so I looked in my recipe box from ages ago and found this. It's healthy, quick and easy to make. You can use sweet or hot sausage.

(1 rating)
yield 6 serving(s)
prep time 10 Min
cook time 20 Min

Ingredients For turkey sausage-veggie soup

  • 4 oz
    wagon wheel pasta
  • 4
    links of turkey sausage, i used sweet sausage
  • 1 md
    onion, chopped
  • 1 md
    zucchini, chopped
  • 1/2 lb
    sliced fresh mushrooms
  • 2
    14.5 oz cans diced tomatoes w/ red pepper
  • 2
    14.5 oz cans lower-sodium chicken broth
  • 1
    15 oz can red kidney beans, drained

How To Make turkey sausage-veggie soup

  • 1
    Cook pasta as directed and drain. Spray a lg pot w/ cooking spray and place over medium heat. Add sausage. Cook, turning, until browned and cooked through.
  • 2
    Remove sausages from pot. Add vegetables to pot and cook, stirring until softened. Add tomatoes w/ juice, chicken broth and beans. Bring to a boil.
  • 3
    Cover. Cook over low heat until heated through. Slice sausages and add to pot. Cook until heated through.
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