turkey roll-ups
(1 rating)
I created this recipe when I accidently got out turkey breast fillets instead of chicken fillets to make chicken cordon bleau (?spelling) My son was around 5 at the time and decided they should be called Turkey Roll-ups.
(1 rating)
method
Stove Top
Ingredients For turkey roll-ups
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2 Tbspolive oil, extra virgin
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flour
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salt
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pepper
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ham, deli sliced thin
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swiss cheese slices
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turkey breast filets or turkey chops
How To Make turkey roll-ups
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1pound your turkey filets till they are about 1/4 inch thick.
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2place 1 piece of ham and 1 slice of cheese on the one filet, and roll it up.
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3mix flour, salt, and pepper in a bowl and roll the turkey rolls in it.
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4heat olive oil in a skillet over medium heat.
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5place turkey rolls in skillet seam side down. This will keep them from coming apart as you turn them as they cook.
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6cook, turning occasionally until golden brown on all sides.
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