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turkey pot pie with home-made biscuits

Alliebaba avatar
Recipe by
Alice C
@Alliebaba
Richmond Hill, ON

This is a very filling dish.

yield 8 serving(s)
prep time 20 Min
cook time 25 Min
method Bake

Ingredients For turkey pot pie with home-made biscuits

  • TURKEY MIXTURE
  • 2 c
    carrots, sliced
  • 1 c
    chicken broth
  • 3 c
    milk
  • 1/2 c
    flour
  • 2 Tbsp
    butter
  • 1 tsp
    salt
  • 4 c
    cooked turkey, cubed
  • 1 pkg
    frozen peas (19 oz)
  • BISCUITS
  • 2 c
    flour
  • 4 tsp
    green onion, chopped
  • 2 Tbsp
    baking powder
  • 1 c
    milk
  • 2 Tbsp
    butter, melted
  • 2 tsp
    dried sage

How To Make turkey pot pie with home-made biscuits

  • 1
    Spray or grease a 9 x 13 " pan. in a large saucepan, combine carrots and broth. Bring to a boil, reduce heat and cover Simmer for 5 minutes until crisp tender.
  • 2
    Preheat oven to 400 F. In a bowl, combine milk and flour. Add to carrot mixture along with butter and salt. Boil for one minute and then add turkey and peas. Pour into greased casserole dish, set aside.
  • 3
    In a medium bowl, combine biscuit ingredients. Drop dough by large spoonfuls evenly onto turkey mixture. Bake for 20 - 25 minutes until biscuits are golden brown.
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