turkey pot pie
(1 rating)
I was looking for something special to make with the holiday leftovers and decided on a pot pie similar to what my grandmother use to make. I was digging through the dozens of cookbooks and hand notes past down to me by my grandmother and great grandmother when I decided to use three recipes to create one special turkey pot pie... due in part because I did not have the right ingredients for just one. So by combining ideas I came up with one of my own and here it is. I hope you all enjoy it as much as we did.
(1 rating)
yield
8 serving(s)
prep time
20 Min
cook time
45 Min
method
Convection Oven
Ingredients For turkey pot pie
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1 cancream of potato soup
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1 cancream of chicken soup
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2 cfrozen veggies, i use a mix corn, peas, carrots and green beans
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2 cdiced turkey mean (both white and dark meat)
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1/2 cchopped onion
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1/2 tspminced garlic
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1 tspground turmeric
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1 tspground white pepper (black is fine to)
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2 Tbspbutter
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1 tspsalt or to taste
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2pie crusts (top and bottom, i used store bought to save time.)
How To Make turkey pot pie
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1Preheat oven to 350 degrees
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2In a large pan on stove add butter and minced garlic with onions. Sauté onions till soft and then add both cans mixing veggies and turkey in.
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3Heat until hot adding rest pepper, turmeric, and salt to taste.
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4Prepare a 9 inch pie pan with one crust (unbaked) on bottom. I advise you to grease Pie pan so it doesn't stick. Dump hot mixture into pie crust and then add the other pie crust On top decorating to your liking.
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5Bake in oven for 45 minutes or until golden brown on top. Serve Hot! Serves: 6 - 8
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Turkey Pot Pie:
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