turkey porcupine meatballs

(1 rating)
Recipe by
Pam Steadman
Tacoma, WA

This can be made with turkey or beef. My daughter was wanting this recipe, saying she missed her grandma's and my cooking. If you have left over meatballs, they make great sandwiches.

(1 rating)
yield 4 serving(s)
prep time 10 Min
cook time 35 Min
method Pan Fry

Ingredients For turkey porcupine meatballs

  • 1 box
    rice-a-roni® chicken flavor
  • 1 lb
    ground turkey
  • 1
    egg, beaten
  • 1 Tbsp
    vegetable oil
  • 2 1/2 c
    water

How To Make turkey porcupine meatballs

  • 1
    Combine rice-vermicelli mix, ground turkey and egg. Shape into twenty 1-1/4 in. meatballs.
  • 2
    In large skillet, over medium-high heat, brown meatballs in oil, drain.
  • 3
    Slowly stir in water and Special Seasonings. Bring to a boil. Cover; reduce heat to low. Simmer 30 inutes or until meatballs are cooked. All of the water should be gone by then.
  • 4
    Enjoy.

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