turkey picadillo
(3 ratings)
This classic Cuban dish is traditionally made with ground beef, but using turkey offers a great lower-fat alternative. Serving size is 1 cup picadillo to 3/4 cup rice. Recipe from Cooking Light Magazine
(3 ratings)
yield
4 serving(s)
prep time
15 Min
cook time
35 Min
method
Stove Top
Ingredients For turkey picadillo
-
1 tspolive oil
-
1/2 cfinely chopped onion
-
1 lbground turkey
-
3garlic cloves, minced
-
1 clow-salt beef broth
-
1/3 craisins
-
1/3 ccoarsely chopped pimiento-stuffed olives
-
3 Tbspcapers
-
1 Tbsptomato paste
-
jarred prepared sofrito (goya brand) to taste
-
1/4 tspsalt and freshly ground black pepper
-
3 chot cooked rice
-
chopped parsley, optional
How To Make turkey picadillo
-
1Heat oil in a large nonstick skillet over medium-high heat. Add onion and saute 5 minutes. Add turkey and garlic and cook 5 minutes or until browned; stirring to crumble.
-
2Add broth and next 5 ingredients (broth through pepper); stir well. Bring to a boil. Cover and reduce heat and simmer 25 minutes.
-
3Serve with rice and garnish with parsley, if desired.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Turkey Picadillo:
ADVERTISEMENT