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turkey pastel

(1 rating)
Shili avatar
Recipe by
Sheri Zarnick
@Shili
Union Lake, MI

From the Farmhouse Wall Collection.

(1 rating)
yield 6 serving(s)
prep time 20 Min
cook time 25 Min
method Bake

Ingredients For turkey pastel

  • 1 c
    all purpose flour
  • 1/4 c
    cornmeal
  • 6 Tbsp
    butter
  • 1/2 c
    ricotta cheese
  • filling
  • 1 c
    diced cooked turkey, packed
  • 1 c
    grated longhorn cheese
  • 1/3 c
    green onions, chopped
  • 1/4 tsp
    black pepper
  • 1/4 tsp
    ground cumin

How To Make turkey pastel

  • 1
    Combine flour and cornmeal, cut in cold butter until it resemble coarse cornmeal. Beat in ricotta until a soft dough forms.
  • 2
    Roll out half the dough into a 10-12" round. Place on lightly buttered baking sheet.
  • 3
    Combine filling ingredients. Spoon over pastry to within an inch of the edge. Roll out remaining dough. Place over filling. Seal the edges.
  • 4
    Bake at 400^ for 20-25 minutes until golden. Let stand 5-10 minutes and serve.
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