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turkey parmesan meatloaf

(1 rating)
SouthernIrish avatar
Recipe by
Sandy Lowery
@SouthernIrish
Arlington, VA

I was just wondering through the grocery store one day and wanted to put together a meatloaf that used turkey and parmesan. This is what I came up with. Hope you enjoy it!

(1 rating)
yield 4 -5
prep time 20 Min
cook time 40 Min
method Bake

Ingredients For turkey parmesan meatloaf

  • 1 lb
    ground turkey
  • 1 c
    parmesan cheese, shredded
  • 1 c
    mayonnaise
  • 1/2 c
    bread crumbs, plain
  • 1 tsp
    thyme
  • 1 tsp
    parsley
  • 1
    egg
  • 1 pkg
    turkey sausage, cooked (jimmy dean provides a bag already cooked in the bacon section of the grocer)
  • 2 Tbsp
    garlic powder
  • 1 pinch
    minced onion (optional)

How To Make turkey parmesan meatloaf

  • 1
    Preheat oven to 350 degrees. Have loaf pan at the ready.
  • 2
    Combine all ingredients in a bowl. Squish with hands until well mixed. Put mixture in loaf pan and bake for 30-45 minutes until done. (Juices will run clear and internal temperature will reach 170 degrees.)
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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