turkey over english muffins
(1 rating)
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This is a good use for that extra holiday turkey. The gravy also makes a good base for chichen pot pie. Add whatever cooked vegetables that you like and bake in a crust.
(1 rating)
yield
4 -6
prep time
20 Min
cook time
30 Min
Ingredients For turkey over english muffins
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4 cturkey, cooked and cubed
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8english muffins, toasted
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1 stickbutter
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3/4 cflour
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4 cwhole milk
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1onion, sliced thin
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1/2 ccelery, diced
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salt and pepper, to taste
How To Make turkey over english muffins
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1In large skillet, melt butter over low heat.
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2Saute onion and celery until soft.
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3Add flour, stirring until you have a lightly browned roux.
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4Slowly, add milk and cook over medium low to medium heat until mixture thickens.
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5Add turkey, salt and pepper.
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6While gravy is coming to a boil put English Muffins in toaster.
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7Serve turkey mixture over well toasted English Muffins.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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