turkey or beef tostadas

(1 rating)
Recipe by
Cassie *
Somewhere, PA

This recipe was in my local newspaper. I thought I would share. I will be making this, it sounds delicious!

(1 rating)
yield 8 serving(s)
prep time 30 Min

Ingredients For turkey or beef tostadas

  • 1 1/4 lb
    ground turkey, or use ground beef
  • 1/2 c
    chopped onion
  • 1 c
    chopped green pepper
  • 2 clove
    garlic, minced
  • 3/4 c
    sliced fresh mushrooms
  • 1
    16 ounce can kidney beans, rinsed and drained
  • 1 c
    salsa
  • 1
    4 ounce can chopped green chilies
  • 1 Tbsp
    chili powder
  • 1 tsp
    ground cumin
  • 1/2 tsp
    salt
  • 4
    drops hot pepper sauce
  • 1 1/2 c
    shredded mexican cheese blend
  • 1/2 c
    frozen corn, thawed
  • 16
    tostada shells
  • 2 c
    shredded lettuce
  • 1 c
    chopped tomatoes
  • 1/4 c
    minced fresh cilantro

How To Make turkey or beef tostadas

  • 1
    In a large skillet, cook turkey over medium heat until no longer pink; drain. Add the onion, green pepper, and garlic. Cook and stir for 3 minutes. Stir in mushrooms; cook 1 minute longer. Stir in the beans, salsa, chilies, chili powder, cumin, salt, and hot pepper sauce. Cook for 5 minutes. Stir in cheese and corn; heat through.
  • 2
    Spread about 1/3 cup filling on each tostada shell. Sprinkle with the lettuce, tomatoes, and cilantro.

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