turkey or beef tostadas
(1 rating)
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This recipe was in my local newspaper. I thought I would share. I will be making this, it sounds delicious!
(1 rating)
yield
8 serving(s)
prep time
30 Min
Ingredients For turkey or beef tostadas
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1 1/4 lbground turkey, or use ground beef
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1/2 cchopped onion
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1 cchopped green pepper
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2 clovegarlic, minced
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3/4 csliced fresh mushrooms
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116 ounce can kidney beans, rinsed and drained
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1 csalsa
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14 ounce can chopped green chilies
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1 Tbspchili powder
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1 tspground cumin
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1/2 tspsalt
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4drops hot pepper sauce
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1 1/2 cshredded mexican cheese blend
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1/2 cfrozen corn, thawed
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16tostada shells
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2 cshredded lettuce
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1 cchopped tomatoes
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1/4 cminced fresh cilantro
How To Make turkey or beef tostadas
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1In a large skillet, cook turkey over medium heat until no longer pink; drain. Add the onion, green pepper, and garlic. Cook and stir for 3 minutes. Stir in mushrooms; cook 1 minute longer. Stir in the beans, salsa, chilies, chili powder, cumin, salt, and hot pepper sauce. Cook for 5 minutes. Stir in cheese and corn; heat through.
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2Spread about 1/3 cup filling on each tostada shell. Sprinkle with the lettuce, tomatoes, and cilantro.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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