turkey noodle bake

How To Make turkey noodle bake

• 1

  Preheat oven to 375.
• 2

  Cook egg noodles, drain then set aside.
• 3

  Cut up Turkey breast into cubes. In a large saute pan, add about 2 teaspoons extra-virgin olive oil, and cook turkey thoroughly. Remove from pan and set aside.
• 4

  In a saucepan, combine milk and bullion and cook over medium heat until the bullion has disolved.
• 5

  In a large skillet (just wipe out the one you cooked the Turkey in) melt butter, then stir in flour, and cook for one minute.
• 6

  Slowly add in the milk/bullion mixture. When completely mixed together, cook and stir until slightly thickened.
• 7

  To the thickened milk mixture, whisk in the sour cream, then stir in the cooked egg noodles, cooked turkey, and new potatoes.
• 8

  Coat a 4 quart casserole dish with non-stick spray. Carefully pour in the mixture, then top with bread crumbs then cheese.
• 9

  Cover with foil and bake for 25-30 minutes
• 10

  Side dish?....steamed brocoli, fresh green beans, fresh cooked carrots,...I think any light fresh steamed veggie would do great.
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