turkey n mushroom pie
(1 rating)
Around here we kill turkeys around same time of year as the field mushrooms grow, during the drier times of year the turkeys eat alot of crickets which effects the taste of them. The turkey can be replaced by garden variety chicken. Turkeys here a feral pest, usually roaming over a number of farms.
(1 rating)
yield
2 serving(s)
prep time
30 Min
cook time
2 Hr
Ingredients For turkey n mushroom pie
-
1turkey, plucked n gutted
-
1onion
-
10-15field mushrooms
-
1 tspsalt
-
1 tspcracked peppercorns
-
2sheets pastry
-
egg wash
-
1 pkgchicken gravy
How To Make turkey n mushroom pie
-
1Peel n chop onion. In large stock pot boil turkey with onion until meat falls off bone, discard waste parts. Into place turkey meat, onion, chopped mushrooms, seasoning. Make gravy in cup pour into bowl mix well.
-
2Into pie dish, layout first layer of pastry. Pour in contents of bowl, top with 2nd layer pastry. Egg wash top. Bake 180 c until pastry browns.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT