"turkey mexicali tortilla soup"
(1)
Leftover Turkey??? . . I got-cha Covered.
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(1)
yield
8 -10 easily
prep time
20 Min
cook time
45 Min
Ingredients For "turkey mexicali tortilla soup"
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6 Cturkey or chicken broth
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4-5 Cleftover turkey cut in small chunks/ sub chick.
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2 Cleftover or frozen corn
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1 lgchopped onion
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1 pkgtaco seasoning mix (hot or mild)
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1 can16 oz rotel or diced tomatoes
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1 TBSchicken bouillon granules
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1 can(sm 4 oz.) green chilies diced
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1/2 Ccilantro, or more chopped ( to your tastes)
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monterey jack cheese or mexican cheese shredded
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tortillas chips
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optional: sour cream, jalapenos, pinto beans, green onions
How To Make "turkey mexicali tortilla soup"
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1in Large pot. Saute, onion til tender. in a dab of oil.
Stir in taco seasoning, Chilies, cook just till mixed. -
2Add; Tomatoes, Broth, & Bouillion; Bring this to a BOIL.
ADD; Corn, & turkey or Chicken,
Reduce Heat, to Low, & Simmer,30 min. -
3Stir in Cilantro.
Let soup rest for about 20-30 min, so flavors enhance & combine well. -
4To serve;
Place scoop of soup in bowl, add lots of Cheese, and tortillas chips, and top with more cheese.
Optional: Sour cream, or green onions on top.
Optional: 1/2 can of Pinto beans
Optional: for "extra hot", add 1 diced small Jalapeno with seeds.
Recipe can easily be doubled.
This will definately warm the belly. Enjoy. - Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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