turkey meatloaf - not your mom's!
(1 rating)
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This is a very moist, delious, healthier way to fix meatloaf. I love a good meatloaf sandwich the next day and this is just as good if not better than a beef meatloaf. I hope you enjoy!
(1 rating)
yield
6 -8
prep time
15 Min
cook time
45 Min
method
Bake
Ingredients For turkey meatloaf - not your mom's!
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1 1/4 lbground turkey
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1 mdonion
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1/2 mdgreen or red pepper
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1/2 cdried bread crumbs
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1/3 cskim milk
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3 lgegg whites
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1 1/2 tspsalt
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1/2 tsppepper
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1 tspolive oil
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1/4 tspdried thyme
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1/2 tspchopped fresh parsely
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1/2 ctomato ketchup
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1 Tbsphoney
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1 Tbspyellow mustard
How To Make turkey meatloaf - not your mom's!
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1Pre-heat oven to 375* Use cooking spray to grease a loaf pan or a sheet pan
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2In a skillet, heat oil and sautee onions and pepper until soft. In a medium size bowl, whip egg whites together with skim milk salt and pepper
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3PLace ground turkey in the bowl of egg whites,dried bread crumbs, softened onions and peppers along with herbs. Using your clean hands, mix and incorporate all ingrediants well. In another smal bowl, combine, ketchup, mustard and honey Place meat mixture in loaf pan or form a loaf on a sheet pan/ Pour ketchup glaze over the top and spread to cover Bake 45 minutes Mashed cauliflower or potatoes a green veggie and you are good to go! Don't forget the leftover cold turkey meatloaf sandwich the next day... OOOh Weee!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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