turkey meatloaf - not your mom's!

(1 rating)
Recipe by
Bobbi Peach
Owensboro, KY

This is a very moist, delious, healthier way to fix meatloaf. I love a good meatloaf sandwich the next day and this is just as good if not better than a beef meatloaf. I hope you enjoy!

(1 rating)
yield 6 -8
prep time 15 Min
cook time 45 Min
method Bake

Ingredients For turkey meatloaf - not your mom's!

  • 1 1/4 lb
    ground turkey
  • 1 md
    onion
  • 1/2 md
    green or red pepper
  • 1/2 c
    dried bread crumbs
  • 1/3 c
    skim milk
  • 3 lg
    egg whites
  • 1 1/2 tsp
    salt
  • 1/2 tsp
    pepper
  • 1 tsp
    olive oil
  • 1/4 tsp
    dried thyme
  • 1/2 tsp
    chopped fresh parsely
  • 1/2 c
    tomato ketchup
  • 1 Tbsp
    honey
  • 1 Tbsp
    yellow mustard

How To Make turkey meatloaf - not your mom's!

  • 1
    Pre-heat oven to 375* Use cooking spray to grease a loaf pan or a sheet pan
  • 2
    In a skillet, heat oil and sautee onions and pepper until soft. In a medium size bowl, whip egg whites together with skim milk salt and pepper
  • 3
    PLace ground turkey in the bowl of egg whites,dried bread crumbs, softened onions and peppers along with herbs. Using your clean hands, mix and incorporate all ingrediants well. In another smal bowl, combine, ketchup, mustard and honey Place meat mixture in loaf pan or form a loaf on a sheet pan/ Pour ketchup glaze over the top and spread to cover Bake 45 minutes Mashed cauliflower or potatoes a green veggie and you are good to go! Don't forget the leftover cold turkey meatloaf sandwich the next day... OOOh Weee!

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