turkey enchiladas
(1 rating)
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Chicken or any other meat will work with this.
(1 rating)
yield
6 serving(s)
prep time
1 Hr
cook time
1 Hr
Ingredients For turkey enchiladas
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1/2 cchopped onion
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4 ozreduced fat cream cheese softened
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1 Tbspwater
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1 tspground cumin
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1/4 tspblack pepper
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1/8 tspsalt
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4 cchopped cooked turkey
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1/4 cchopped pecans, toasted
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127-8 inch flour tortillas
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10 3/4 ozcan reduced sodium condensed cream of chicken soup
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8 ozcarton light dairy sour cream
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1 cfat-free milk
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2-4 Tbspfinely chopped pickled jalapeno peppers
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1/2 cshredded reduced-fat sharp cheddar chese (2 ounces)
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snipped fresh cilantro or parsley (optional)
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chopped tomato and sweet pepper (optional)
How To Make turkey enchiladas
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1In a small saucepan cook onion, covered, in a small amount of water over medium heat until tender; drain.
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2In a medium mixing bowl stir together cream cheese, the 1T water, cumin, black pepper and salt. Stir in cooked onion, turkey and toasted pecans.
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3Wrap the tortillas in foil. Heat in a 350 oven for 10 to 15 minutes or until softened. Meanwhile, lightly coat a 3quart rectangular baking dish with cooking spray. For each enchilada, spoon about 1/4 cup of the turkey mixture onto one tortilla; roll up. Place tortilla, seam side down, in baking dish. Repeat with remaining filling and tortillas.
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4For sauce, in a medium mixing bowl combine soup, sour cream, milk and jalapeno peppers; pour mixture over the enchiladas.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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