turkey dressing and apple cider meat loaf

Name: Turkey Dressing and Apple Cider Meat Loaf
Yield: 14
Cuisine: American
Ingredients: 2 pound(s) turkey, ground; 2 - celery ribs, chopped; 1 - onion, chopped; 1 - apple, chopped and tossed in lemon juice; 1 - egg; 2 cup(s) dry dressing; 2 cup(s) chicken broth; 1 tablespoon(s) poultry seasoning; - salt and pepper to taste; 2 cup(s) chicken broth; 2 cup(s) apple cider

(1 rating)

review

Recipe by

Cheryl Howard

@Cheryl_Howard

Bryant, AR

Rachel Ray's recipe. Worth the work. Matthew's favorite.

(1 rating)

yield 14 serving(s)

method Convection Oven

Ingredients For turkey dressing and apple cider meat loaf

2 lb

turkey, ground
2

celery ribs, chopped
1

onion, chopped
1

apple, chopped and tossed in lemon juice
1

egg
2 c

dry dressing
2 c

chicken broth
1 Tbsp

poultry seasoning
salt and pepper to taste
2 c

chicken broth
2 c

apple cider

How To Make turkey dressing and apple cider meat loaf

1
Put dry dressing and 2 cups broth in a bowl to soak while you chop and prepare other ingredients.

2
Mix first 9 ingredients. Shape into a loaf on foil lined cookie sheet.
3
Bake at 400 degrees for one hour.
4
For gravy, thicken last two ingredients with 2 Tb. each of butter and flour.
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turkey dressing and apple cider meat loaf

Ingredients For turkey dressing and apple cider meat loaf

How To Make turkey dressing and apple cider meat loaf

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