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turkey cranberry salad

(1 rating)
Hutt5asl avatar
Recipe by
Lauren Conforti
@Hutt5asl
HARRIMAN, TN

This is a great, light summer meal. Good way to use up leftover turkey.

(1 rating)
method No-Cook or Other

Ingredients For turkey cranberry salad

  • 1
    large turkey thigh, boiled in water (save 1/2 cup broth)
  • 2 Tbsp
    mayonnaise
  • 1/4 c
    onion, chopped
  • 3/4 c
    dried cranberries (craisins)
  • green salad (romaine lettuce, chopped tomato, chopped cucumber)
  • 1/4 c
    balsamic vinegar
  • 1/8 c
    red wine vinegar
  • 1/8 c
    white wine
  • 1 tsp
    minced garlic
  • 1 1/2 tsp
    garlic salt
  • 1/4 c
    olive oil
  • 1/8 tsp
    italian seasoning
  • croutons

How To Make turkey cranberry salad

  • 1
    Put your green salad in a large bowl and pour the broth over it.
  • 2
    Cut up cooked turkey into bite-sized chunks. (You can also use left over turkey and canned broth in a pinch)
  • 3
    Add the chopped onion and coat with mayonnaise. Set aside.
  • 4
    Mix the following in a small container: balsamic vinegar, red wine vinegar, white wine, minced garlic, garlic salt, oil and Italian seasonings.
  • 5
    Mix well and pour over salad. Mix in the dried Cranberries.
  • 6
    Then mix turkey and onion mixture into the salad.
  • 7
    Top with croutons.
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