turkey burgers with rosemary "aioli"

Name: Turkey Burgers With Rosemary "Aioli"
Prep time: 10 min
Cook time: 15 min
Yield: 4
Cuisine: American
Ingredients: BURGERS; 1 pound(s) lean ground turkey; 1/2 small yellow onion, grated or finely chopped; 1 clove(s) garlic, grated or minced; 1/2 teaspoon(s) fresh rosemary, finely chopped; 1 tablespoon(s) Worcestershire sauce; - lots of freshly ground black pepper; - salt, to taste; ROSEMARY AIOLI; 2/3 cup(s) light mayo; 1 teaspoon(s) fresh rosemary, finely chopped; 1 clove(s) garlic, grated or minced; 1-2 teaspoon(s) red wine vinegar (to taste); 1-2 teaspoon(s) olive oil, extra virgin (to taste); 1-2 teaspoon(s) Dijon mustard (to taste); - salt and pepper, to taste; 4 - pub buns or kaiser rolls; BURGER TOPPING; - butter, softened, as needed for buns; - sliced tomato; - sliced pickles; - sliced onion; 4 - bibb lettuce leaves or lettuce of your choice; 4 - slices of cheese

(6 ratings)

Turkey Burgers With Rosemary Aioli assembled.

review

Blue Ribbon Recipe by

Lauren Perkins-Boyd

@Lauren_Perkins-Boyd

Portland, OR

Ok, so I say "Aioli" because it's a fake-out really. Just store bought mayo jazzed up a bit for ease. Also, you can use any herbs you like instead of rosemary. Oregano, basil, or parsley would be great.

Blue Ribbon Recipe

Turkey burgers can be boring - but not these turkey burgers. They are filled with a woodsy flavor from the fresh rosemary. We love the creaminess of the aioli on top. Using homemade mayonnaise means you can quickly whip up this aioli (it would be good on ground beef burgers too). It has a light rosemary flavor and a little sing from the red wine vinegar and Dijon mustard. Serve on a Kaiser roll with tomato, pickles, and onion and you have one tasty turkey burger.

— The Test Kitchen @kitchencrew

(6 ratings)

yield 4 serving(s)

prep time 10 Min

cook time 15 Min

method Grill

Ingredients For turkey burgers with rosemary "aioli"

BURGERS
1 lb

lean ground turkey
1/2 sm

yellow onion, grated or finely chopped
1 clove

garlic, grated or minced
1/2 tsp

fresh rosemary, finely chopped
1 Tbsp

Worcestershire sauce
lots of freshly ground black pepper
salt, to taste
ROSEMARY AIOLI
2/3 c

light mayo
1 tsp

fresh rosemary, finely chopped
1 clove

garlic, grated or minced
1-2 tsp

red wine vinegar (to taste)
1-2 tsp

olive oil, extra virgin (to taste)
1-2 tsp

Dijon mustard (to taste)
salt and pepper, to taste
4

pub buns or kaiser rolls
BURGER TOPPING
butter, softened, as needed for buns
sliced tomato
sliced pickles
sliced onion
4

bibb lettuce leaves or lettuce of your choice
4

slices of cheese

How To Make turkey burgers with rosemary "aioli"

1
For "Aioli": In a small bowl combine mayo, rosemary, garlic, vinegar, olive oil, Dijon, salt, and pepper. Cover and refrigerate while you prepare the rest of the meal.

2
For burgers: In a medium bowl, combine turkey, onion, garlic, rosemary, Worcestershire, pepper, and salt.
3
Form into 4 patties.
4
Grill over medium-hot coals for about 5 minutes per side. For indoor cooking, preheat a griddle to medium heat and cook about 5 minutes per side.
5
Place a slice of cheese on each patty 3-5 minutes before it's done.
6
Butter the cut side of each bun.
7
Grill until golden about 1-2 minutes, same goes for the indoor preparation.
8
Allow burgers to rest a few minutes before serving. Assemble topping with lettuce, tomato, onions, pickles, and "Aioli." Enjoy!
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